Suggested Recipes Kidney Bean Recipe

Uruguayan Bean Salad

ingredients

3 cups kidney beans, canned, rinsed and drained
1 medium tomato, chopped
1/4 cup parsley, chopped

Dressing

3 tbsp red wine vinegar
2 tbsp olive oil
1 tsp dried oregano
1/2 tsp crushed red pepper (optional)
1/2 tsp pepper
Dash of salt

Directions

In medium size serving bowl, combine first 3 ingredients. Whisk salad dressing ingredients. Add dressing to salad and toss gently. Refrigerate until ready to serve. (To enhance flavor, prepare this salad a day ahead.) Serves 9