Suggested Recipes Kidney Bean Recipes - Appetizers

Angry Italian Bean Spread

APPETIZER

Click here to view recipe.

Angry Italian Bean Spread

Combine sparsely and garlic in food processor; process for 30 seconds.  Add beans, salt and pepper, process for 1 minute.  Scrape down sides of bowl; process for 30 more seconds.  With processor running, add sauce and oil… view recipe

Click here to flip over.

Artichoke, Spinach, and Kidney Bean Dip

APPETIZER

Click here to view recipe.

Artichoke, Spinach, and Kidney Bean Dip

Preheat oven to 350 degrees. Place Romano cheese, 1/4 cup mayonnaise, 1 teaspoon lemon juice, salt, black pepper, red pepper, minced garlic, and kidney beans in a food processor, and process until smooth. Spoon into a medium bowl. Stir in… view recipe

Click here to flip over.

Bean and Olive Tapenade

APPETIZER

Click here to view recipe.

Bean and Olive Tapenade

Mix all ingredients together and chill thoroughly. To serve, place a teaspoon of tapenade on a thin slice of toasted baguette or cracker. Yields 2 cups. Nutritional Information per 3-teaspoon serving: 60 calories; 4 g fat; .5 g sat. fat; 0… view recipe

Click here to flip over.

Bean Crackers

APPETIZER

Click here to view recipe.

Bean Crackers

Combine as for pie crust. Roll out to 1/8 inch thickness on a floured surface. Score into 1-1/2 inch squares. Bake on a cookie sheet at 425 degrees for 15 minutes until golden. Cool and break apart at scored lines. Options: Sprinkle with… view recipe

Click here to flip over.

Bob's Poultry Stuffing

APPETIZER

Click here to view recipe.

Bob's Poultry Stuffing

Fry Sausage, onions and celery, until done. Mix with kidney beans and stuffing cubes. Bake at 325 for 45 minutes (Use salt and pepper to taste) view recipe

Click here to flip over.

Dark Red Kidney Bean Bread

APPETIZER

Click here to view recipe.

Dark Red Kidney Bean Bread

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2… view recipe

Click here to flip over.

Dark Red Kidney Bean Rangoon

APPETIZER

Click here to view recipe.

Dark Red Kidney Bean Rangoon

Puree together all ingredients except wonton skins until smooth. Lay one wonton skin on flat surface, brush 2 edges with water. Place 2t filling in center of skin. Fold dry edges over onto wet edges and press firmly to seal. Deep fry in 350… view recipe

Click here to flip over.

Dark Red Kidney Beans with Shrimp Walnut-Parsley Pesto and Tomato Salad

APPETIZER

Click here to view recipe.

Dark Red Kidney Beans with Shrimp…

For walnut-parsley pesto: Combine parsley, scallions, chopped walnuts, garlic, and salt in blender jar. With motor running, add oil in a steady steam until mixture is smooth. Add lemon juice. Pesto will be tangy with lemon but will mellow… view recipe

Click here to flip over.

Doudlah Farms Salad

APPETIZER

Click here to view recipe.

Doudlah Farms Salad

Mix kidney beans, celery and onion in a serving bowl. Mix miracle whip and heavy cream to a smooth mixture. Add relish and seasoning. Chill overnight (or at least 4 hours) for the flavors to meld. The longer the chill time, the better the… view recipe

Click here to flip over.