Suggested Recipes Kidney Bean Recipe

Zesty Two-Bean Salad

ingredients

1 cup fresh or frozen corn kernels

1 - 15oz can dark red kidney beans, rinsed and drained

1 - 15oz can black beans, rinsed and drained

1/3 cup bottled olive oil and vinegar salad dressing (such as Newman's Own)

1 tbsp lemon juice

1/2 tsp salt

2 small ribs celery, diced

2/3 cup scallions, sliced

2 tbsp chopped fresh cilantro

1/3 cup crumbled pepper jack cheese (about 2 oz)

Directions

Coat large non-stick skillet with cooking spray; heat over medium-high heat. Add corn; cook stirring occasionally, until lightly browned, 5 minutes. Add beans; cook, stirring occasionally, until heated through, 2 minutes. Remove from heat; cool slightly. Meanwhile, in large serving bowl; whisk together dressing, lemon juice and salt until well blended. Add celery, scallions, cilantro and warm corn mixture; toss well. Add cheese; toss gently.