Suggested Recipes Kidney Bean Recipe

Slow Cooker Chicken Cassoulet

ingredients

1 cup dry kidney beans, soaked

8 bone-in chicken thighs

1 Polish sausage, cooked (optional)

10 oz tomato juice

28 fl oz halved tomatoes

1 tbsp Worcestershire sauce

1 tsp instant beef or chicken bouillon granules

1/2 tsp dried basil

1/2 tsp dried oregano

1/2 tsp paprika

1/2 cup chopped celery

1/2 cup chopped carrot

1/2 cup chopped onion

Directions

Skin chicken pieces and set aside. If using sausage, halve it lengthwise and cut into bite-sized pieces. In a medium bowl, combine beans, tomato juice, tomatoes, Worcestershire sauce, bouillon, basil, oregano, and paprika. In a 4 quart slowcooker, combine carrots, celery, and onion. Arrange chicken and sausage over vegetables. Pour bean mixture over chicken and sausage. Cover and cook on low heat for 10 to 12 hours or on high heat for 6 to 8 hours. Serve.