Suggested Recipes Kidney Bean Recipe

Vikki's Red Bean Sausage

ingredients

2 tbsp vegetable oil

1 lb smoked sausage, sliced

1 onion, chopped

1 green bell pepper, chopped

1/2 tsp minced garlic

2 tbsp dried parsley

1 tsp paprika

1 tsp caynne pepper

1 tbsp ground black pepper

2 - 15 oz cans dark red kidney beans

1 - 15 oz can light red kidney beans

2 - 14.5oz cans diced tomatoes

5 green chile peppers, chopped

1 tsp salt

Directions

Heat oil in a large skillet over medium high heat. Add sausage and onion and saute until onions are translucent. Add bell pepper, garlic, parsley, paprika, cayenne pepper and ground black pepper. Saute all together, stirring occasionally, until bell pepper is a little tender (about 10 minutes). Drain and rinse kidney beans. Add all kidney beans, tomatoes and chili peppers. Stir to mix together, reduce heat to medium and let simmer for 25 to 30 minutes. Add salt to taste while simmering. Serve hot.