Suggested Recipes Kidney Bean Recipe

Vinaigrette Kidney Bean Salad

Vinaigrette

3 tbsp red wine vinegar

2 tbsp water

1 tsp dried oregano

1 tsp black pepper, freshly ground

1 tsp Dijon mustard

1/2 tsp kosher salt

2 garlic cloves, chopped

3 tbsp extra virgin olive oil

Salad

2 cups sliced fennel bulb (about 1 medium)

1 1/2 cups thinly sliced red onion

1 cup pitted ripe olives, halved

3/4 cup chopped fresh flat leaf parsley

1 - 15oz can dark red kidney beans, rinsed and drained

6 plum tomatoes, quartered

2 tbsp sunflower seeds

Directions

To prepare vinaigrette, combine first 7 ingredients in a small bowl. Gradually add oil, stirring with a whisk until blended.To prepare salad, combine fennel and the next 6 ingredients (through tomatoes) in a large bowl. Drizzle vinaigrette over salad, tossing until well combined. Sprinkle with sunflower seeds. Cover and chill at least 1 hour.