Suggested Recipes Kidney Bean Recipe

Spanish-Style Tuna and Potato Salad

ingredients

1 lb small red potatoes, quartered

1 lb fresh green beans, trimmed and cut into 2-inch pieces

2 cups cherry tomatoes, halved

1/4 cup thinly sliced shallots

3/4 tsp salt

1/2 tsp smoked paprika

1/4 tsp ground red pepper

1 - 5 oz can albacore tuna in water, drained

1 - 15 oz dark red kidney beans, rinsed and drained

1/4 cup extra virgin olive oil

3 tbsp sherry vinegar

5 cups torn  romaine lettuce

Directions

Place potatoes in a large saucepan; cover with water to 2 inches above potatoes. Bring to a boil; cook potatoes 6 minutes or until almost tender. Add beans; cook 4 minutes or until beans are crisp-tender and potatoes are tender. Drain; rinse with cold water. Drain.
Place potato mixture in a large bowl. Add tomatoes and next 5 ingredients (through tuna); toss. Drizzle potato mixture with oil and vinegar; toss to coat. Arrange 1 cup lettuce on each of 5 plates; divided potato mixture evenly among plates.