Suggested Recipes Kidney Bean Recipe

Spicy Avocado and Bean Dip

ingredients

1/4 cup fresh lime juice, divided

1/4 cup bottled salsa

1/4 tsp kosher salt, divided

1/8 tsp ground chipotle chile pepper

2 - 15 oz can dark red kidney beans, rinsed and drained

3/4 cup (6oz) less fat cream cheese

2 ripe peeled avocados

2 garlic cloves

1 1/2 cups shredded iceberg lettuce

1 1/4 cups diced tomato

1 - 2.25 oz can sliced ripe olives, drained

10 oz. fat free baked tortilla chips

Directions

Place 2 tablespoons juice, salsa, 1/8 teaspoon salt, pepper, and beans in a food processor; process until smooth. Spread bean mixture in bottom of an 11 x 7-inch baking dish. Combine remaining 2 tablespoons juice, remaining 1/8 teaspoon salt, cream cheese, avocados, and garlic in a food processor bowl; process until smooth. Spread avocado layer over bean mixture. Top with lettuce, tomato and olives. Serve with chips.