Suggested Recipes Kidney Bean Recipe - Salad

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Canned Beets and Bean Salad


1 can (15oz) kidney beans, drained and rinsed
1 can (14.5oz) beets, chopped
1 can (14.5 oz) new potatoes, chopped
1/2 small onion or 1/2 bunch green onions, chopped
1/4 cup dried parsley, chopped
1 tbsp dried basil, chopped
2 tbsp olive oil
2 tbsp lemon juice concentrate
Salt and pepper, to taste


In a large bowl, mix kidney beans, beets, potatoes, onions, parsley and basil. Toss with olive oil and lemon juice. Add salt and pepper to taste. Chill for 30 minutes before serving, or enjoy at room temperature. Servings: 6