Suggested Recipes Kidney Bean Recipe

Mediterranean Bean and Corn Cabbage Slaw

ingredients

1 - 15 oz can dark red kidney beans, rinsed and drained

1 cup frozen corn

1/2 tbsp fresh lemon juice

1 bag pre-shredded cabbage for coleslaw

1/2 cup chopped red onion

1/2 cup chopped green bell pepper

1/2 tsp kosher salt

1/2 cup Brianna's Blush Wine Vinaigrette dressing

Directions

In large bowl, combine kidney beans, corn and lemon juice. Add cabbage mixture, onion, green bell pepper and salt. Pour vinaigrette over cabbage mixture; toss gently. Cover and refrigerate for 1 to 2 hours. Toss gently before serving.

Amount: 5-6 servings

Note: if Blush Wine Vinaigrette Dressing isn’t available, use a strawberry or raspberry vinaigrette.