Suggested Recipes Kidney Bean Recipe

3-Bean Sloppy Joes


1 green bell pepper, chopped
1 onion, chopped
3 cloves, garlic
1 - 15.5 oz. can red kidney beans, drained 
1 - 15.5 oz. can pink beans, drained
1 - 15.5 oz. can white beans, drained
1 - 15 oz. can no-salt-added tomato sauce
1/2 cup ketchup
2 tbsp cider vinegar
2 tbsp chili powder
2 tbsp brown sugar
1 tsp ground cumin
1/4 tsp. salt
1/2 cup scallions
1 tsp hotsauce
12 potato rolls
About 3 cups shredded cheddar cheese to top, as desired
Bread and butter pickle slices, as desired


Coat slow cooker with nonstick cooking spray. Add 1/2 chopped green bell pepper and 1/2 chopped onion, 3 cloves chopped garlic, can of drained red kidney beans, pink beans and small white beans, can of tomato sauce, 1/2 cup ketchup, 2 tbsp each of cider vinegar, chili powder, brown sugar, 1 tsp ground cumin and 1/4 tsp salt. Cover and cook on LOW for 6 hours. Stir in 1/2 cup sliced scallions and 1 tsp hot sauce. On each of 12 potato rolls, spoon about 1/2 cup bean mixture, sprinkle with 1 tbsp shredded cheddar and top with a few bread and butter pickle slices.