Suggested Recipes Kidney Bean Recipe

Bulgur, Kidney Bean, and Cucumber Salad


2 cups whole grain quick-cooking bulgur (11-12oz)
2 - 15oz cans dark red kidney beans, drained
2 1/2 pint contrainers small red and/or yellow cherry tomatoes
1 cup diced unpeeled English hothouse cucumber
1 cup diced roasted red peppers from jar
2/3 cup (packed) chopped fresh dill
1/4 cup white balsamic vinegar
1 tbsp ground cumin
6 tbsp olive oil


Cook bulgur in large saucepan of boiling salted water until just tender, 10 to 12 minutes. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add Dark Red Kidney Beans and next 4 ingredients. Whisk vinegar and cumin in small bowl. Whisk in oil. Season dressing with salt and pepper; pour over bulgur to coat salad. Season with salt and pepper.