Suggested Recipes Kidney Bean Recipe

One Pan Cauliflower Nachos

For The roasted cauliflower

1 head cauliflower

2 tbsp olive oil

1 tbsp garlic powder

1 tsp chili powder

Salt and pepper, to taste

For The toppings

1/2 cups cheddar cheese

1/2 cup rotisserie chicken

1/2 cup dark red kidney beans, canned

1/4 cup red onion, finely diced

1 jalapeno, sliced

Fresh cilantro, to taste

Pico de gallo

For The special sauce

1/2 cup plain Greek yogurt

2 tbsp Frank's Red Hot

Directions

Preheat oven to 400ºF and rub a baking sheet with olive oil. Prep cauliflower by cutting the head into fourths. Then, slice into chip-like thin pieces. Place on pan. Drizzle cauliflower with a generous amount of olive oil and then season with garlic powder, chili powder, cumin, salt, and pepper. Bake at 400ºF for 25 minutes. Remove cauliflower and then flip. Add cheddar cheese, rotisserie chicken, kidney beans, red onion, jalapeno, and fresh cilantro. Bake again for 5-10 minutes. Serve with fresh pico de gallo and special sauce!